Ingredients: 4 eggs, 40 grams of flour, corn starch, 25 grams, butter 50 grams, 200 grams of yogurt, 80g caster sugar.
Steps: 1 egg yolk, protein separation.
2, impermeable or butter to microwave thaw melted the butter into the liquid profile. 3, in butter, add yogurt and mix well.
4. put egg yolks into the butter, yogurt paste several times, each one to put the full mix, butter and yogurt to the egg yolks and paste the full integration.
5, the low-gluten flour and corn starch mixture, then sift, sieve into the egg yolk paste in butter and yogurt, with a rubber spatula stir the flour and yogurt paste integration.
6, with electric mixer stir the protein solution had a big bubble of about 1 / 3 of the caster sugar into, and mix well.
7, protein and continue beating until the protein was small and delicate white foam, and then pour in 1 / 3 of the sugar and continue beating stirring.
8, has been the accumulation of protein can be whipped into a state, the last 1 / 3 of the sugar into, and mixing pass.
9, when the first one to pick protein Whisk paste, bend but do not appear to flow naturally sharp corners.
10, 1 / 3 of protein into the egg yolk batter yogurt to cut from bottom to top or vertical type of stirring things fishing, so that the yolk and the protein fusion, do not cruising stirring to prevent foaming.
11 protein in all egg yolk paste into the pot, still down from the bottom according to vertical shear, or fishing on the type of stirring things, so that the yolk and the protein fusion, cake is a good solution.
12 make the cake in the liquid into the mold, not more than 8 points over the mold to allow space for expansion. Light knock or two and then cake mold to exhaust gas. 13, the outer package layer of aluminum foil in the mold to prevent burned them.
14, add some water in the pan, preheat of about 160 degrees (small oven can be slightly higher), the pour some water in the pan, then baking the mold to release about 60 to 70 minutes. In fact, the temperature low is good, although the longer baking time, but not too easy to crack.
15, the cake baked, remove, cool at room temperature in a bit, put the mold upside down, or two or three hours a night.
16, the cheese cake can be removed from the mold.
17, and then put into the refrigerator overnight cake was delicious.