Ingredients: Cake Body: In America, 60 grams of almonds, sugar 40 grams, 30 grams flour, cocoa powder 15 grams, butter 75 grams, 50 grams of egg, orange zest 1 / 2 tsp (2. 5ML ), animal light cream 1 tbsp (15ML) Cake Sandwich Ingredients: Materials A (dark chocolate almond sandwich layer): dark chocolate 80 grams, 50 grams of animal light cream, 2 tsp rum (10ML), 10 grams butter, chopped almonds 30 grams of the United States Materials B (caramel cheese layer): 125 g cream cheese, cream and caramel sauce 35 grams, 75 grams of animal light cream, gelatin film 1 / 4 (1.25 g), cold water 1 / 2 tbsp (7. 5ML) Material C (black cherry layer): black cherry jam, half a
Material D (rum syrup): sugar 65 grams, 75 grams of water, 1 tablespoon rum (15ML) Material E (dark chocolate layer): dark chocolate 100 grams, 100 grams of animal light cream Materials F (surface decoration): amount of white chocolate chip, full of large U.S. almond 12, based on 50 grams of butter, cream, crushed almonds amount.
First, we need to make a cake embryo. Put the American whole almonds, sugar, flour, cocoa powder into the food processor along with the grinding cup.
2, with the food processor grind them into powder mixture.
3, since softened butter with electric mixer until fluffy pass, and then three times into the beaten eggs, continue beating. Beat the eggs and butter has been fully integrated, was fluffy feather.
4, add light cream, whipping uniform, then add orange zest, continue beating evenly.
5, the second step to do the flour mixture into the butter in a good pass.
6, mixed evenly with a rubber scraper turned into cake batter.
7, the 6-inch cake batter into a round mold, into the preheated oven for the middle, up and down the fire of 180 degrees, bake 25 minutes, until the cake completely expanded and stereotypes.
8, after cooling the cake baked, stripping, slashing the top of the bulging part of a knife, cut each into two pieces of the cake.