Curry Chicken Fried Rice

Ingredients: rice, chicken Ding, peas

Corn Ingredients: curry powder, salt

Method: 1. put the microwave plus left- 2 minutes

2. Cubes and fry until oil is hot put a little color

3. Add corn kernels, peas, fried

4. Put into the hot rice causal

5. Add curry powder, salt, mix well

Curry is a convenient and fast and healthy economic seasoning food! These spices have their own unique aroma and taste was very hot, and some spicy, some of aromatic, cross rub together, whether it is with meat, seafood or vegetables, bursting out of its integration and coordination seems to conflict with each other varied level and texture, is the most distressing fascinated curry where dumping. Therefore, many countries in Southeast Asia, the importance of curry sauce are a must. Western will also be used in many curries.

Containing the nutritional value of curry spice turmeric, chili-based materials, can promote the secretion of saliva and gastric juice, increased gastrointestinal motility, increase appetite. It can promote blood circulation, sweating purposes. So, in the subtropical, people are especially like to eat curry. American Association for Cancer Research in San Francisco the latest research indicates that the curry contains curcumin inhibits cancer cell activation and function of liver cells. Curry also has assisted wound composite, or even prevent Alzheimer’s disease role.

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