Large almond chocolate cake

Ingredients: Cake Body: In America, 60 grams of almonds, sugar 40 grams, 30 grams flour, cocoa powder 15 grams, butter 75 grams, 50 grams of egg, orange zest 1 / 2 tsp (2. 5ML ), animal light cream 1 tbsp (15ML) Cake Sandwich Ingredients: Materials A (dark chocolate almond sandwich layer): dark chocolate 80 grams, 50 grams of animal light cream, 2 tsp rum (10ML), 10 grams butter, chopped almonds 30 grams of the United States Materials B (caramel cheese layer): 125 g cream cheese, cream and caramel sauce 35 grams, 75 grams of animal light cream, gelatin film 1 / 4 (1.25 g), cold water 1 / 2 tbsp (7. 5ML) Material C (black cherry layer): black cherry jam, half a

Material D (rum syrup): sugar 65 grams, 75 grams of water, 1 tablespoon rum (15ML) Material E (dark chocolate layer): dark chocolate 100 grams, 100 grams of animal light cream  Materials F (surface decoration): amount of white chocolate chip, full of large U.S. almond 12, based on 50 grams of butter, cream, crushed almonds amount.

First, we need to make a cake embryo. Put the American whole almonds, sugar, flour, cocoa powder into the food processor along with the grinding cup.

2, with the food processor grind them into powder mixture.

3, since softened butter with electric mixer until fluffy pass, and then three times into the beaten eggs, continue beating. Beat the eggs and butter has been fully integrated, was fluffy feather.

4, add light cream, whipping uniform, then add orange zest, continue beating evenly.

5, the second step to do the flour mixture into the butter in a good pass.

6, mixed evenly with a rubber scraper turned into cake batter.

7, the 6-inch cake batter into a round mold, into the preheated oven for the middle, up and down the fire of 180 degrees, bake 25 minutes, until the cake completely expanded and stereotypes.

8, after cooling the cake baked, stripping, slashing the top of the bulging part of a knife, cut each into two pieces of the cake.

 

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Lemon cream cake

Production process:

1, softened butter after adding sugar, Whisk for about 5 minutes, until the butter sent, showing the state of bulk light.

2 add beaten eggs three times, and each time has to wait for full integration of eggs and butter, then, together with the next.

3 add lemon juice (this time without stirring.)

4, into the lemon zest (this time without stirring.)

5 sift flour into a bowl.

6, turn mix with a rubber scraper, making butter, lemon juice, lemon zest and flour are mixed into a thick batter. Pour the batter into rectangular forms to the mold, at least about 7 points (usually a small fruits shall die; the amount of this recipe can be done 2.) To mold into a good 180-degree preheated oven and bake about 25 minutes, until the full expansion up and golden brown baked surface display.

7, the cake baked and cooled, the mold release. Cut off the top of the arch together. 8 cut off the top of the cake, thin knife to cut each into 4 slices. 9, first take a cake shop in the table, with a brush stick brush in lemon syrup cake, so that the cake moist. 10 Biaohua lemon butter cream into the bag, the mouth with a small hole in the cake Biaohua squeezed lemon butter cream on. 11, covered with another piece of cake.

12, painted on the lemon syrup, squeezed lemon butter cream. Repeat this step until all four cakes Puwan. Make the cake into the refrigerator freezer for 15 minutes, until the lemon butter cream to harden.

13, the chilled out a good cake, a knife cut off the sides, exposing the neat section.

14, the top of the cake with a layer of the star Biaohua mouth squeezed lemon butter cream for decoration, lemon cream cake is done.

TIPS: 1, make this cake mold section of small fruit, and crisp cherry cake mold is the same. It is very small (you can see the steps to map crisp cherry cake picture in step 13, the ratio of the mold and hand), suitable for baking a variety of small cakes. If your mold sample sizes, it does not matter, if a larger die, you can adjust the ingredients according to the actual proportions and baking time, a long bar made of slightly larger cake. 2, lemon butter cream production methods, please click on the “Baking is a basis for its versatile — butter cream” to see the text of some derivatives at the end. 3, some students compared to the lemon juice wondering: is fresh squeezed lemon juice, lemon juice or concentrated lemon juice or other beverages like it? Explain here in particular: the blog mentioned in the lemon juice recipe, all that fresh lemon juice squeezed out. Buy fresh lemon home, cut in half by hand can be used directly out of juice, Kazakhstan. 4 want to reduce sugar in the recipe students Please note: If you cut too much sugar, this cake may be sourer.