Chocolate walnut cake approach



4 tablespoons cocoa powder

1 cup flour

110 g chocolate bar

1 cup walnut

2 tablespoons milk

140 g butter

Granulated sugar 3 / 4 cup

3 eggs

1. sugar until fluffy cream milky white fluffy, then slowly add eggs.

2.Sieve the flour and cocoa powder into the mix, then add walnuts Stir gently, into the model, placed in the preheated oven to bake 175 ℃ 40 minutes, remove and let it cool.

3. Chocolate watertight heating, melting, pour in milk and mix thoroughly. Pour over cake and let cool, and wait until after solidification can be cut and serve.


【Remarks】 cream cake category of eggs used, remove from the refrigerator, the best little place for a while, back to temperature before adding what mix to play.